Dive into the rich and vibrant world of Spanish paella with our authentic Valencian Paella recipe, featuring tender chicken and aromatic saffron. Or, for a delightful plant-based option, explore our equally flavorful Paella de Verduras, packed with fresh vegetables. Whichever you choose, prepare to savor a truly classic dish!
Recipes
Indulge in a luxurious tres leches cake made with MĪZĀN saffron, sweet milk soak, and delicate whipped cream topping.
Saffron-Infused Martini
Ingredients
For the Saffron-Infused Vodka:
4 oz premium vodka
6–8 strands of MĪZĀN Premiu...
Continue Reading
Risotto alla Milanese
Serves: 4 People
Ingredients:
300 g Carnaroli rice from
1 onion
100 g butter
100 g P...
Continue Reading