Saffron Latte

Serves: 1

Ingredients

• ¾ cup milk (or milk alternative of your choice)
• 5 saffron threads, crushed
• 1 double shot espresso
• honey or sweetener of choice

Steps

• 1. In a saucepan, add your saffron threads directly into the milk. Heat for approximately 3-4 minutes, just before a roiling boil.
• 2. Turn the heat off and whisk the milk until it becomes foam. Sweeten with your sweetener of choice. 
• 3. Pour a double espresso into a cup
• 4. Add the saffron-infused, foamy milk to your cup and enjoy.